WebFeb 13, 2024 · Preheat a cast iron skillet to high heat. Liberally coat each catfish fillet seasoning. Using your hands, rub the seasoning into the fish. Add butter into the pan and heat until sizzling. Add catfish to pan fry until blackened on both sides, turning once. Serve on a bed of grits, beans, or rice. WebApr 8, 2015 · Instructions Sprinkle catfish with the Cajun Blackening Seasoning. Heat oil in a large skillet over medium-high heat. When the …
Easy Cajun Catfish - The Dinner-Mom
WebFeb 25, 2024 · Place the cast-iron skillet on the grill and preheat on medium-high heat or 450 degrees Fahrenheit. Sprinkle the fillets with the blackening spice rub (see instructions below), pressing gently to adhere. Add ½ stick of butter to the preheated pan and give a swirl. Add more as needed. WebMay 27, 2024 · Drizzle the catfish fillets with olive oil. Sprinkle each of the fillets evenly with 1/4 cup blackening spice mixture, pressing to adhere. Heat a large cast-iron skillet or … find my internet password windows 10
Cajun Blackened Catfish with Creole Sauce Recipe
WebMar 25, 2024 · Soak the red cabbage in cold water for 10 minutes, then drain. In a medium bowl, combine all ingredients and mix thoroughly and allow to sit for 10 minutes. To make the sauce, simply combine the mayo and red pepper relish. To make the fish: Heat a heavy bottom pan on stove on high heat. Coat both sides of catfish with cajun and spice heavily. WebApr 2, 2024 · Place in a shallow dish, cover, and refrigerate for 1 hour. In a large skillet, heat 4 tablespoons butter until it begins to sizzle. Sear the fish strips until golden, turning once. Transfer to a 9x13 inch baking dish, and arrange fish in a single layer. In the same skillet, heat remaining 4 tablespoons butter over medium heat. WebDec 3, 2024 · 2 teaspoons Cajun or blackened seasoning; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/4 teaspoon garlic powder; 1/4 teaspoon lemon-pepper seasoning; 2 catfish or tilapia fillets (6 ounces … find my internet options